Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g couscous
- 1 tablespoon, heaped pine nuts
- 1 onion (s)
- 10 small tomato (s)
- 1 small clove garlic
- 0.5 ½ zucchini
- 2 handfuls spinach leaves
- 3 tablespoon tomato paste
- 4 tablespoons milk
- Parmesan
- Pesto, tomato or basil pesto
- cheese, grated
- 10 basil leaves
- salt
- pepper
- Chilli powder
- oregano
- herbs Provence
- olive oil
Print Recipe
Pin Recipe Instructions
- First let the couscous soak in hot water for 5 - 10 minutes, salt if necessary.
- Lightly roast the pine nuts in olive oil and add the chopped onion, zucchini and garlic, fry briefly.
- Mix the tomato paste and milk and add to the vegetables. Then stir in the pesto (any amount) and parmesan.
- Add the spinach and tomatoes, then stir in the couscous. Season to taste and stir in the basil. Sprinkle with grated cheese if desired.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below