Couscous with Minced Meat
by Editorial Staff
Recipe for couscous with minced meat in a pan. Couscous does not require a long heat treatment, so the dish cooks quickly enough. It is very convenient to cook meat and garnish at the same time.
Cook: 30 mins
Servings: 3
Ingredients
- Minced pork and beef – 200 Grams
- Couscous – 100 Grams
- Onions – 0.5 Pieces
- Vegetable oil – 1
- Butter – 20 Kilograms
- Water – 1.5 Cups (or broth)
- Salt – To taste
- Ground pepper – To taste
Directions
- Prepare your ingredients.
- Cut the onion into small cubes, put in a preheated oil pan, fry over medium heat for 2 minutes until translucent.
- Move the sautéed onions to one edge of the pan, pour a little more oil on an empty surface, put the minced meat.
- Fry it separately for a few minutes, then stir with the onion, fry for 5 minutes. Stir the minced meat periodically with a spatula, while dividing large pieces into smaller pieces. Finally, season with ground pepper and salt.
- Pour the meat with onions with water or broth, bring to a boil, boil for 1-2 minutes. Taste the soup and salt if necessary.
- Pour the couscous into the pan, mix well, combining with the minced meat. You do not need to rinse this cereal. Set the pan aside from the stove, cover with a lid.
- Infuse couscous for 5 minutes until the liquid is completely absorbed. Add butter at the end.
- Transfer the couscous with minced meat to a plate, sprinkle with fresh herbs, serve.
Bon Appetit!
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