Couscous with Tomatoes
by Editorial Staff
I really love using couscous in my cooking. It cooks quickly and goes well with any vegetables and spices. In this recipe, I’ll show you how to make couscous with tomatoes.
Cook: 45 mins
Servings: 1-2
Ingredients
- Couscous – 100-120 Grams
- Tomatoes – 100-120 Grams
- Green beans – 100 Grams
- Carrots – 1 Piece
- Bulb onions – 1/2 Pieces
- Garlic – 1 Clove
- Parsley – 1/4 Bunch
- Salt – To taste
- Black pepper – To taste
- Italian Herbs – To taste
Directions
- Prepare all ingredients.
- Boil the couscous in boiling salted water for 15-20 minutes.
- Preheat a skillet over medium heat. Add finely chopped onions, garlic and carrots. Fry until soft.
- Wash the green beans, dry them, cut them into 2–3 cm long slices. Simmer the beans under a closed lid for 5–6 minutes.
- Cut the tomatoes into large slices. Cherry can be cut in half. Fry the tomatoes until soft.
- Season with salt, pepper and sprinkle with Italian herbs. Mix well.
- Finally, add couscous and finely chopped parsley. Stir again. Put it out together for another 3-4 minutes.
- Couscous with tomatoes is ready,
Bon appetit!
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