Couscous with Vegetables and Meat
by Editorial Staff
A very tasty and satisfying dish suitable for the whole family. Traditionally, couscous is steamed, but in a modern kitchen it is enough to boil the cereal with boiling water or quickly boil it in boiling water.
Cook: 1 hour
Servings: 6-8
Ingredients
- Couscous – 1/2 Cup
- Onion – 1 Piece
- Carrots – 1 Piece
- Sweet pepper – 1 Piece
- Tomato – 1 Piece
- Vegetable oil – 50 Milliliters
- Meat – 400 Grams (any)
- Salt – To taste
- Spices – To taste
Directions
- Prepare all ingredients.
- For cooking it is better to take any dish with a thick bottom, I have a cauldron. Pour in butter, chop it and lay out the sliced meat.
- Fry the meat until cooked through. First, brown over high heat, and then add a small amount of water, bring over low heat until soft. Add salt and spices to taste in the process.
- When the meat is done, add randomly chopped onions and carrots. Slicing can be any vegetables, I like larger ones.
- Saute everything together until the vegetables are soft.
- Add the julienned peppers and the sliced tomato.
- Simmer meat and vegetables for about 5 minutes.
- Add couscous (no rinsing).
- Add 1-1.5 cups of hot water. Adjust for salt, bring to a boil, turn off and let it brew for 5 minutes.
- Couscous with vegetables and meat is ready.
Bon Appetit!
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