Couscous with Vegetables and Meat

by Editorial Staff

A very tasty and satisfying dish suitable for the whole family. Traditionally, couscous is steamed, but in a modern kitchen it is enough to boil the cereal with boiling water or quickly boil it in boiling water.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 6)

Ingredients

Instructions

Prepare all ingredients.
For cooking it is better to take any dish with a thick bottom, I have a cauldron. Pour in butter, chop it and lay out the sliced meat.
Fry the meat until cooked through. First, brown over high heat, and then add a small amount of water, bring over low heat until soft. Add salt and spices to taste in the process.
When the meat is done, add randomly chopped onions and carrots. Slicing can be any vegetables, I like larger ones.
Saute everything together until the vegetables are soft.
Add the julienned peppers and the sliced tomato.
Simmer meat and vegetables for about 5 minutes.
Add couscous (no rinsing).
Add 1-1.5 cups of hot water. Adjust for salt, bring to a boil, turn off and let it brew for 5 minutes.
Couscous with vegetables and meat is ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.