Covered Apple – Cranberry Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the filling:
- 1 kg apples
- 2 tablespoon sugar
- 1 tablespoon lemon juice
- 80 g cranberries, dried
- 1 packet dessert sauce (vanilla flavor) without cooking
- 100 ml water
For the dough:
- 250 g flour
- 1 teaspoon Baking powder
- 150 grams sugar
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 1 egg (s)
- 150 g butter, soft
- 100 g hazelnuts, round
- 3 tablespoon milk
- possibly powdered sugar or
- Cake icing (icing)
Print Recipe
Pin Recipe Instructions
- First peel and core the apples. Then cut into pieces and put in a saucepan. Add sugar and lemon juice and simmer gently. Add the cranberries. Mix the sauce powder with the water, add to the apples and bring to the boil, stirring constantly.
- Mix the remaining ingredients except the milk into a dough and shape into a roll. Roll out 1/3 of the dough and cut out with the edge of the 26 cm springform pan. Roll out the remaining dough in the form and pull up a 2 cm high edge.
- Pour the filling into the pan and top with the rest of the batter. Brush with the milk and prick with a fork.
- Bake in a preheated oven (fan oven: 160 ° C) for approx. 35 minutes, allow to cool and remove from the mold. Cover with powdered sugar or icing.
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