Covered Apple Pie `König Ludwig`
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 250 g flour
- 80 g suar
- 4 tablespoon white wine
- 800 g apples, peeled and pitted, weihed
- 2 tablespoon white wine
- 100 g raisins
- 100 g almond sticks
- 1 teaspoon cinnamon
- 50 grams sugar
- 0.5 ½ lemon (n)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from butter, flour, sugar and white wine and refrigerate overnight.
- Cut the apples into small pieces, sauté with the 2 tablespoons of white wine, sugar and grated lemon zest until soft.
- Add the cinnamon, raisins and almonds.
- Halve the dough. Line a springform pan with baking paper.
- Roll out half of the dough and place in the pan (with the rim). Spread the cooled filling on top, roll out the remaining dough and place on top of the cake as a lid.
- Bake on a 180 degree electric oven or 150 degree convection oven for about 50-60 minutes.
- Sprinkle with powdered sugar before serving.
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