Covered Apple Pie with Marzipan and Icing

Summary

Ingredients

• 400 g flour
• 150 g powdered suar
• 2 egg yolks
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 250 g butter
• 150 g marzipan (raw mixture)
• 750 g apples
• 3 tablespoon lemon juice
• 200 g apricot (s), dried
• 1 teaspoon cinnamon
• 125 g powdered suar
• 3 tablespoon lemon juice
• 25 g pistachios, chopped

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Instructions

1. Knead the flour, powdered sugar, egg yolk, salt, vanilla sugar and butter into a dough, wrap in foil and let it rest in a cool place for approx. 30 minutes.
2. In the meantime, peel the apples, quarter, core, eighth or even smaller, drizzle with lemon juice. Dice the apricots and mix with the apples and the cinnamon.
3. Roll out 2/3 of the dough and line a springform pan (diameter 26 cm) with it. Rub the marzipan on the dough base. Spread the apple, cinnamon and apricot mixture on the dough.
4. Preheat the oven to 190 degrees.
5. Roll out the remaining dough and place on top of the apples, pressing the edge with a fork. Bake for about 50 minutes.
6. For the icing, mix the powdered sugar with lemon juice, brush the cake with it and sprinkle with the pistachios.