Covered Apple Pie with Marzipan and Icing
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 150 g powdered suar
- 2 egg yolks
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 250 g butter
- 150 g marzipan (raw mixture)
- 750 g apples
- 3 tablespoon lemon juice
- 200 g apricot (s), dried
- 1 teaspoon cinnamon
- 125 g powdered suar
- 3 tablespoon lemon juice
- 25 g pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Knead the flour, powdered sugar, egg yolk, salt, vanilla sugar and butter into a dough, wrap in foil and let it rest in a cool place for approx. 30 minutes.
- In the meantime, peel the apples, quarter, core, eighth or even smaller, drizzle with lemon juice. Dice the apricots and mix with the apples and the cinnamon.
- Roll out 2/3 of the dough and line a springform pan (diameter 26 cm) with it. Rub the marzipan on the dough base. Spread the apple, cinnamon and apricot mixture on the dough.
- Preheat the oven to 190 degrees.
- Roll out the remaining dough and place on top of the apples, pressing the edge with a fork. Bake for about 50 minutes.
- For the icing, mix the powdered sugar with lemon juice, brush the cake with it and sprinkle with the pistachios.
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