Covered Pear Cake

Summary

Ingredients

• 1 kg pear (s), soft
• 150 g butter
• 150 grams sugar
• 3 egg (s)
• 300 grams flour
• 3 teaspoons baking powder
• 125 ml milk
• 100 g chocolate, crumbled
• 1 tablespoon cocoa powder
• 5 tablespoon oat flakes (delicate kölln flakes)
• 1 tablespoon rum
• some cinnamon
• some nutmeg

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Instructions

1. Peel and halve the pears and remove the core. Make a batter from the other ingredients. Pour 2/3 of the batter into a springform pan. Gently press the pears and pour the rest of the batter over them. Bake in the preheated oven for about an hour at 190-200 degrees on the lower shelf.