Covert New Zealand Steaks
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large turkey schnitzel, thin
- 4 slices ham, cooked
- 4 medium onion (s)
- 1 roll or 2 slices white bread
- 4 tablespoon butter, oil or fat
- 3 tablespoon tomato ketchup
- 2 tablespoon herbs, mixed, Italian
- 2 teaspoons garlic powder or 1 clove, finely chopped
- 500 ml vegetable stock
- 2 tablespoon flour or cornstarch
- 4 tablespoon heavy cream
- 3 tablespoon crème fraîche
- 1 point cheese (Emmentaler), grated
- salt and pepper
- Water or milk
Print Recipe
Pin Recipe Instructions
- Finely dice the onion and ham and sauté until golden. Then let the mixture cool down. Soak rolls or white bread in water (milk if necessary). Heat the broth. Preheat the oven to 200 degrees.
- Squeeze out the rolls and mix well with the onion and ham mixture, ketchup, herb mixture and garlic powder.
- Wash turkey escalope and, if necessary, flatten it, flat enough so that it can be rolled up later. Season the meat on one side with salt and pepper, turn it over and coat the other side evenly with the onion, ham, herb and bread roll paste. Now roll it up and pin it together with a toothpick. Most of the time, there is still a filling left over, but you can use it for the sauce.
- Oil the bottom of an ovenproof dish and sear the steaks on each side for approx. 1-2 minutes (depending on the thickness of the roulades). Then deglaze with approx. 2/3 of the stock so that the meat is approx. 1-2 cm in the stock. Cover and cook in the oven for approx. 40-60 minutes.
- After about 30 minutes stir in the rest of the filling. Depending on the thickness of the steaks, sprinkle the meat with cheese and bake around 15 minutes before the end of the cooking process.
- Meanwhile, make the sauce, heat the cream and creme fraiche slightly, add the rest of the stock and, if necessary, thicken with flour or starch.
- Then take the meat out of the pot and fold in the sauce. It goes well with pasta or potatoes.
Also Like
The perfect new zealand brownies recipe with a picture and simple step-by-step instructions. More...
The perfect new zealand style porridge recipe with a picture and simple step-by-step instructions. More...
Chocolate Mudcake, New Zealand Chocolate Cake
The perfect chocolate mudcake, new zealand chocolate cake recipe with a picture and simple step-by-step instructions. More...
Crumbly New Zealander Spinach with Mashed Potatoes
The perfect crumbly new zealander spinach with mashed potatoes recipe with a picture and simple step-by-step instructions. More...
New Zealand Red Gurnard in Mustard – Cream – Sauce
The perfect new zealand red gurnard in mustard – cream – sauce recipe with a picture and simple step-by-step instructions. More...
The perfect new york strip steak recipe with a picture and simple step-by-step instructions. More...
Grilled Beef Steaks in a New Way
Cooking delicious, juicy grilled beef steaks is easy, you just need to choose the right spices and serve the steaks with a delicate buttery sauce. Servings: 4 Ingredients Beef steaks 2.5 cm thick – 4 pcs. (900 g) Chopped lemon zest – 2 teaspoon Garlic (fi...
The perfect grilled new york strip steak recipe with a picture and simple step-by-step instructions. More...
New York Strip Steak Bourbon Whiskey Marinade
The perfect new york strip steak bourbon whiskey marinade recipe with a picture and simple step-by-step instructions. More...
A very simple sour cream cake – made from sour cream cakes with the addition of cocoa, with sour cream. Cook: 1 hour 30 minutes Servings: 8 Ingredients For dough: Sour cream – 200 g Butter – 30 g Flour – 500 g Sugar – 200 g Soda – 5 g Cocoa powder – 20 […...
The steak is good. But how to cook a steak is a recipe for an amateur: someone loves it with blood, someone loves it fully cooked. But I think that everyone, without exception, loves a steak that is soft! Here is my recipe for a juicy flavored steak soake...
New Year’s cake is a special cake. We offer a recipe for a New Year’s cake that children will especially like. This recipe is basic, you can decorate it to your liking. Cook: 1 hour Servings: 8 Ingredients For the test: Eggs – 3 pcs. Sugar – 100 g Flour –...
Hello to all my friends! Today we will analyze the recipe for the classic New York cheesecake. The recipe looks very complicated at first, but it is not. Well, the taste is worth all the difficulties, so shop and cook at a run! Cook: 10 hours Servings: 10...
If you’re looking for a good cheesecake recipe, then you’ve found it. Cheesecake “New York” with a delicate silky texture and light hints of lemon. Cheesecake is very easy to prepare and the process itself takes a lot of time, but believe me, the result i...
The recipe for a delicate New York cheesecake is available to everyone because the expensive Philadelphia cream cheese can be replaced with cottage cheese. Despite the fact that we have slightly deviated from the classic recipe for this dessert, the resul...
Try making cheese cakes instead of cottage cheese. Delicious … beyond words! Ingredients Hard cheese – 150 g Processed cheese – 200 g Sour cream – 200 g Chicken egg – 2 pcs. Wheat flour – 3 tablespoon. Corn – 50-100 g Smoked meat – 100-150 g Greens – 10 g...
The perfect happy new year recipe with a picture and simple step-by-step instructions. More...
The perfect rhenish new years recipe with a picture and simple step-by-step instructions. More...
At first glance, it may seem that this is just a broken omelet, but this is not at all the case. To make a real scramble, you need to introduce a certain technology and then the fried eggs will turn out to be very tender and unusually tasty. And for such ...
The perfect new gin rickey recipe with a picture and simple step-by-step instructions. More...
Comments for "Covert New Zealand Steaks"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|