Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 700 g potato (s)
- salt and pepper
- 500 g red pepper (s)
- 2 onion (s), cut into rings
- 2 garlic
- 1 can kidney beans
- 150 g salami
- 50 g bacon, mixed
- 1 bunch parsley
- 3 tablespoon olive oil
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into 1 cm cubes. Pre-cook in boiling salted water for approx. 5 minutes, drain and set aside.
- Clean the peppers and cut into pieces, peel the garlic and cut into very small cubes. Rinse the kidney beans in a colander with cold water and drain. Peel and cut the salami, dice the bacon and chop the parsley.
- Heat the oil in a non-stick pan, fry the bacon briefly and fry the potatoes until golden brown. Add paprika, onion rings, garlic and salami and stir-fry for another 5 minutes. Mix in the beans and heat briefly.
- Season everything with salt, pepper and paprika and serve in the pan, sprinkled with the chopped parsley.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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