Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g crab meat
- 4 egg (s), hard-boiled
- 1 egg yolk
- 1 teaspoon mustard
- a bit salt
- 1 teaspoon sugar
- 1 tablespoon vinegar or lemon juice
- 125 ml oil, neutral
Print Recipe
Pin Recipe Instructions
- For the mayonnaise, put the egg yolks, mustard, salt, sugar and vinegar (lemon juice) in a mixing bowl and beat with a whisk until you have a thick mixture. Beat the oil under it. With this preparation it is not necessary to add the oil drop by drop, it is added in amounts of 1-2 tablespoon. The spices added to the egg yolk prevent coagulation.
- Thicken the crabs and the sliced eggs (add a little salt if you like) with the mayonnaise. Arrange the lettuce on lettuce leaves and garnish with sliced tomatoes.
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