Crab and Egg Salad Great-grandmother`s Style

Summary

Ingredients

• 250 g crab meat
• 4 egg (s), hard-boiled
• 1 egg yolk
• 1 teaspoon mustard
• a bit salt
• 1 teaspoon sugar
• 1 tablespoon vinegar or lemon juice
• 125 ml oil, neutral

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Instructions

1. For the mayonnaise, put the egg yolks, mustard, salt, sugar and vinegar (lemon juice) in a mixing bowl and beat with a whisk until you have a thick mixture. Beat the oil under it. With this preparation it is not necessary to add the oil drop by drop, it is added in amounts of 1-2 tablespoon. The spices added to the egg yolk prevent coagulation.
2. Thicken the crabs and the sliced eggs (add a little salt if you like) with the mayonnaise. Arrange the lettuce on lettuce leaves and garnish with sliced tomatoes.