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Crab Balls

by Editorial Staff

A cute snack – balls of crab sticks (or crab meat), vegetables, and cream cheese are breaded and deep-fried.

Summary

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
CourseMain Dish

Crab Balls Ingredients

  • Crab sticks, chopped – 3-4 tbsp
  • Bulgarian red pepper, chopped – 0.25-0.5 pcs.
  • Bulgarian yellow pepper, chopped – 0.25-0.5 pcs.
  • Green onions – 1-2 pcs.
  • Stalked celery – 0.5-1 pcs.
  • Cream cheese (cream cheese) – 3-4 tbsp
  • Eggs – 1 pcs.
  • Breadcrumbs
  • Flour
  • Sweet chili sauce (for serving)

Crab Balls

Crab Balls Instructions

  1. Combine chopped vegetables and crab sticks.
  2. Add cream cheese.
  3. To stir thoroughly.
  4. Separate a nut-sized portion with a tablespoon. Roll in flour on all sides.
  5. Dip in an egg.
  6. Roll in breadcrumbs.
  7. Heat the oil (preferably in a deep fryer, but you can also heat it in a deep saucepan). Fold the prepared balls in a net and dip in oil.
  8. Fry until golden brown.
    Crab Balls step 8
  9. Enjoy your meal!
    Crab Balls step 9
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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