Crab Balls

A cute snack – balls of crab sticks (or crab meat), vegetables, and cream cheese are breaded and deep-fried.

Ingredients

• Crab sticks, chopped – 3-4 tbsp
• Bulgarian red pepper, chopped – 0.25-0.5 pcs.
• Bulgarian yellow pepper, chopped – 0.25-0.5 pcs.
• Green onions – 1-2 pcs.
• Stalked celery – 0.5-1 pcs.
• Cream cheese (cream cheese) – 3-4 tbsp
• Eggs – 1 pcs.
• Breadcrumbs
• Flour
• Sweet chili sauce (for serving)

Directions

1. Combine chopped vegetables and crab sticks.
2. Add cream cheese.
3. To stir thoroughly.
4. Separate a nut-sized portion with a tablespoon. Roll in flour on all sides.
5. Dip in an egg.
6. Roll in breadcrumbs.
7. Heat the oil (preferably in a deep fryer, but you can also heat it in a deep saucepan). Fold the prepared balls in a net and dip in oil.
8. Fry until golden brown.

   

9. Enjoy your meal!