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Crab Burger

by Editorial Staff

Super delicious and inexpensive homemade Crab Burger recipe. Cooking a big burger with a crab cutlet.

Summary

Cook Time20 mins
Total Time20 mins
CourseMain Dish
Servings (Default: 2)

Crab Burger Ingredients

  • Burger bun – 2 pcs.
  • Lettuce
  • Cabbage
  • Pickled cucumber – 1 pc.

Crab Burger

*

For the cutlet:

  • Onions – 40 g
  • Crab sticks or snow crab – 220 g
  • Shrimps – 70 g
  • Starch – 1 teaspoon
  • Quail eggs – 2 pcs.
  • Salt
  • Ground black pepper

*

For the sauce:

  • Mayonnaise – 2 tbsp
  • Ketchup – 1 tbsp
  • Chili sauce – 0.5 teaspoon
Crab Burger Print Recipe Crab Burger Pin Recipe

Crab Burger Instructions

  1. Peel and finely chop the onion.
  2. Knead the crab sticks. Peel the shrimps and add them to the crab sticks.
  3. Add quail eggs (or chicken egg yolk).
  4. Add the bow.
  5. Pour in starch, mix. Salt, pepper, mix again.
  6. Form the cutlets and fry them over low heat in vegetable oil (2 minutes on each side).
  7. We mix everything for the sauce.
  8. Before baking, grease the buns (both top and bottom). We send for 2 minutes in an oven preheated to 180 degrees.
  9. Cut a lightly salted cucumber into thin slices. We wash lettuce and Chinese cabbage.
  10. We bake buns
  11. Putting together the crab burger. Put the cabbage and cucumber on the bottom of the bun first. Then a cutlet.
    Crab Burger step 11
  12. Cover the top with the second part of the bun.
    Crab Burger step 12
  13. The crab burger is ready! Bon Appetit everyone!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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