Crab Meat Patties

Delicate crab cutlets with an unusual taste … You can use the crab meat cutlets as an independent dish or serve with a side dish …

Ingredients

• Crab meat – 600 g
• Fresh potatoes – 1 pc.
• Bulb onions – 1 pc.
• Garlic – 1 clove (optional)
• Bread – a loaf of bread
• Raw egg – 2 pcs.
• Hard cheese – 100 g
• Flour – 1 tbsp
• Mayonnaise – 2 tbsp
• Salt to taste
• Vegetable oil for frying

Directions

1. Grind crab meat, potatoes, bread, onions, garlic in a meat grinder. Add raw eggs to the resulting mass.

   

2. Grind the cheese on a fine grater, add to the resulting mass.
3. Knead the minced meat by adding flour, mayonnaise and salt.
4. Form patties. Fry crab cutlets in vegetable oil in a preheated pan.

   

   Bon appetit!