Salads ›

Crab Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 spring onions, cut into rings
  • 1 clove (s) garlic, finely chopped
  • 4 tomato (s), peeled, finely diced
  • 1 cucumber (mini cucumber), peeled, pitted, finely diced
  • 1 chilli pepper (s), pitted, cut into small rings
  • 300 g crabs marinated with
  • 1 tablespoon lemon juice and Tabasco to taste
  • Coriander green

For the dressing:

  • 3 tablespoon olive oil
  • 2 tablespoon vinegar, (white wine vinegar)
  • salt and pepper
Crab Salad
Crab Salad

Instructions

  1. Mix everything together and let it steep for at least 1 hour.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below