Crab Salad in a Cheese Basket

by Editorial Staff

Crab salad served in edible cheese baskets will delight you not only with its excellent balanced taste but also with an unusual presentation.

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Salad

Ingredients

Instructions

Finely chop the cabbage. A special knife for shredding will help to efficiently cope with this task in a couple of minutes.
Squeeze 0.5 tablespoon of lemon. tablespoons of juice and sprinkle with cabbage.
Cut the crab sticks lengthways and in medium pieces across.
Finely chop the cilantro.
Put everything together in a deep bowl, add mayonnaise, stir.
Grate the cheese.
Cover a baking sheet with foil, on which sprinkle chopped cheese in circles.
In the oven, after a few minutes, the cheese will begin to melt (set the temperature to 150 degrees). When the cheese circles are melted, remove them from the foil and put them on prepared cups. The cheese will sag with beautiful folds and scallops. Leave the baskets to cool.
Fill the frozen cheese baskets with ready-made crab salad.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.