Crab Salad À La Gabi
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can crab meat
- 2 egg (s), hard-boiled
- 65 g mayonnaise
- 1 tablespoon condensed milk
- 1 tablespoon lemon juice
- 1 pinch (s) sugar
- a bit salt
- 1 teaspoon parsley, finely chopped
- 1 anchovy fillet (s)
Print Recipe
Pin Recipe Instructions
- Chop the crab meat a little. Make a sauce of mayonnaise, condensed milk, lemon juice, sugar, salt and chopped parsley. Finely chop the anchovy fillet and mix it with the sauce.
- Stir the crab meat into the sauce and garnish with egg slices and parsley.
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