Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 mango (s)
- 2 kiwi (s)
- 1 clove garlic
- 2 tomato (s)
- Salt and pepper, whiter, freshly ground
- 0.5 ½ piri piri
- 4 tablespoon olive oil, cold-pressed
- 2 tablespoon balsamic vinegar
- 1 dash lime juice
- 1 pack crabs
- 1 small Head iceberg lettuce
Print Recipe
Pin Recipe Instructions
- Core half of the piri piri and weigh with the knife to make the mush. Mix in a bowl with the olive oil, balsamic vinegar, pepper, salt and lime juice. Beat the salad sauce vigorously with the whisk until it is thick.
- Peel the mango, garlic and kiwi and cut into small cubes. Remove the inside of the tomatoes and dice the tomatoes as well.
- Put the fruit, tomatoes and crabs in the salad dressing and marinate in the refrigerator for at least 2 hours.
- Season to taste again before serving, then cut the iceberg lettuce into bite-sized pieces and mix with the other ingredients in the bowl.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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