Crab stick rolls – tender crab sticks and a delicious filling in the middle.
Summary
| Cook Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Servings (Default: 6) |
Ingredients
Ingredients- Crab sticks (thick) – 6 pcs.
- Mixed minced meat – 150 g
- Fresh mushrooms (oyster mushrooms, champignons) – 150 g
- Bulb onions – 1 pc.
- Processed cheese (for toasts) – 6 plates
- Bread crumbs – 4 tbsp
- Flour – 2 tbsp
- Eggs – 2 pcs.
- Vegetable oil – 3 tbsp
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Peel the crab sticks completely from the packaging and immerse them in hot water for 1 minute.
- Finely chop the onion and sauté (until soft), stirring occasionally, for 1 tablespoon. a spoonful of vegetable oil. Chop the mushrooms finely and fry them with the onion for 3 minutes.
- Add minced meat, salt, pepper, and, stirring, fry everything together for 7-10 minutes.
- Beat 1 egg and pour into the minced meat with mushrooms and onions. Add 1 tablespoon. a spoonful of crackers. Mix everything well. The filling is ready.
- Unfold the crab stick, put a slab of cheese on the edge, and on it – the filling of meat and mushrooms. Wrap in a roll.
- Dip the finished crab rolls in flour, beaten egg, and crackers.
- Fry the rolls on all sides in vegetable oil until golden brown.
- You can boil rice to rolls from crab sticks, make a salad of fresh vegetables.
- Ready-made rolls from crab sticks.
Enjoy your meal!
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