Crab “Stumps”

by Editorial Staff

An interesting puff pastry dish – rolls stuffed with crab sticks, cheese, and herbs. Puff pastry gives the “stumps” airiness and tenderness. An excellent appetizer that is easy and quick to prepare.

Summary

Cook Time	45 min.
Total Time	45 min.
Course	Main Dish
Servings (Default: 4)

Ingredients

Crab sticks – 8 pcs.
Hard cheese – 150 g
Parsley greens – 1 bunch
Sour cream – 100 g
Puff pastry (defrosted) – 1 pack
Flour – for rolling out the dough

Instructions

We rub the cheese on a fine grater, crab sticks on a coarse grater. Grind the greens.
We roll out the first layer of dough. To prevent the dough from sticking, you need to add a little flour.
Lubricate the dough with sour cream. Sprinkle with crab sticks, cheese (leave a little for later), and herbs.
We wrap it in a roll, tamping it a little. Cut the roll into pieces.
We roll out the second layer and make circles-bottoms from it. We connect the circles and pieces of the roll. Sprinkle cheese on top.
We put it in a preheated oven for 20-25 minutes at a temperature of 200 degrees.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.