Crab “Stumps”
by Editorial Staff
An interesting puff pastry dish – rolls stuffed with crab sticks, cheese, and herbs. Puff pastry gives the “stumps” airiness and tenderness. An excellent appetizer that is easy and quick to prepare.
Cook: 45 min.
Servings: 4
Ingredients
- Crab sticks – 8 pcs.
- Hard cheese – 150 g
- Parsley greens – 1 bunch
- Sour cream – 100 g
- Puff pastry (defrosted) – 1 pack
- Flour – for rolling out the dough
Directions
- We rub the cheese on a fine grater, crab sticks on a coarse grater. Grind the greens.
- We roll out the first layer of dough. To prevent the dough from sticking, you need to add a little flour.
- Lubricate the dough with sour cream. Sprinkle with crab sticks, cheese (leave a little for later), and herbs.
- We wrap it in a roll, tamping it a little. Cut the roll into pieces.
- We roll out the second layer and make circles-bottoms from it. We connect the circles and pieces of the roll. Sprinkle cheese on top.
- We put it in a preheated oven for 20-25 minutes at a temperature of 200 degrees.
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