Main Dishes

Crabs with Cucumber and Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tomato (s)
  • 200 g cucumber (s)
  • 2 spring onion (s)
  • 200 g crabs
  • 1 tablespoon lemon juice
  • 100 g mayonnaise (liht salad cream), low in cholesterol
  • salt and pepper
Crabs with Cucumber and Tomatoes
Crabs with Cucumber and Tomatoes

Instructions

  1. Peel the tomatoes, scrape out the seeds and dice. Peel and dice the cucumber. Cut the spring onions into rings.
  2. Marinate the crabs with the lemon juice. Put all the ingredients in a bowl. Mix in the salad cream and season.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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