Appetizers & Snacks ›

Cracker Dip

by Editorial Staff

Summary

Prep Time 2 mins
Total Time 2 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ bowl tartar sauce or mayonnaise
  • 0.5 ½ bowl tomato ketchup
  • salt and pepper
  • some curry powder
Cracker Dip
Cracker Dip

Instructions

  1. You just take a small bowl. Half of it is filled with tartar sauce or mayonnaise and half with normal ketchup. Mix everything well, then the color should be orange.
  2. Add a pinch of salt, a little pepper and curry to taste. Everything should be stirred and mixed well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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