Cracker Dip
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ bowl tartar sauce or mayonnaise
- 0.5 ½ bowl tomato ketchup
- salt and pepper
- some curry powder
Print Recipe
Pin Recipe Instructions
- You just take a small bowl. Half of it is filled with tartar sauce or mayonnaise and half with normal ketchup. Mix everything well, then the color should be orange.
- Add a pinch of salt, a little pepper and curry to taste. Everything should be stirred and mixed well.
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