Cranberrie – Chutney with Goose

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

2 orange (s), untreated
500 ml orange juice, freshly squeezed
500 g preservin suar
500 g cranberries

Instructions

The crunchy berries, three times the size of our lingonberries, provide a lot of vitamin C, fiber and tannins. They strengthen the immune system and are good against inflammation. 125 g has only 40 calories. Cranberries are usually packed in air-permeable bags. Since they have come a long way, they should be consumed quickly. Cranberries cannot be enjoyed raw, they taste sour and slightly bitter. When cooked, however, they are a bitter-sweet pleasure.
Wash oranges with hot water, peel thin strips of peel. Then peel, fillet and chop both oranges. The. Bring the orange juice and preserving sugar to the boil, add the washed cranberries, simmer for 5 minutes, then add the orange pieces and peel strips, simmer gently for another 5 minutes. Pour into jars rinsed with hot water and close immediately.
Also makes a good souvenir !!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.