Summary
| Prep Time | 50 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 2 egg (s)
- 500g flour
- 190 g suar
- 2 packs vanilla sugar
- 140 g cranberries, dried
- 1 pinch (s) salt
- 0.5 ½ teaspoon, leveled baking powder
- some butter-vanilla flavor
Print Recipe
Pin Recipe Instructions
- Finely chop the cranberries.
- Mix flour with baking powder and place on a work surface and make a well in the middle. Pour eggs and a few drops of butter vanilla flavor into the well. Spread the sugar, vanilla sugar and the butter cut into small pieces around the edge. Knead everything into a smooth dough. Finally knead in the cranberries and chill for 1 hour.
- Preheat the oven to 180 ° (convection 160 °).
- Roll out the dough about 0.8 cm thick on a floured work surface and cut out stars with a cookie cutter. Place on a baking sheet lined with baking paper.
- Bake the cookies in the oven for about 8-10 minutes. The cookies can be lightly baked. Let cool down and put in a storage jar.
- Makes about 90 pieces.
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