Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 orange (s), juice and the zest as zest
- 100 g suar, possibly more, to taste
- 1 bag cranberries, fresh
- 1 pinch (s) salt
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Bring the water with the salt, sugar, orange juice and zest to a boil over medium heat until the sugar has dissolved. Then add the cranberries and bring to the boil. Reduce the heat and simmer for about 7 minutes, until the cranberries burst and the sauce thickens slightly. Season to taste, add a little more sugar if necessary. Let cool down to room temperature.
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