Cranberries in Sugar

by Editorial Staff

I love cranberries very much, but you can’t eat a lot of raw cranberries – it’s too sour. Therefore, every year I make cranberries in sugar. It turns out to be a very tasty dessert snack. I am sharing a recipe for cranberries in sugar.

Summary

Cook Time	19 hours
Total Time	19 hours
Course	Main Dish
Servings (Default: 4)

Ingredients

Cranberries – 400 Grams

Instructions

First, painstaking work. You need to sort out the cranberries, throw away all the spoiled ones. Then, with a toothpick, pierce each berry.
In a small saucepan, combine the water and 2 cups of sugar. Bring to a boil and cook over medium heat until sugar dissolves. Pour the berries with the resulting syrup.
We cool the berries with syrup to room temperature, then cover with cling film and send to the refrigerator overnight.
The next day we drain the syrup (by the way, this turns out to be the tastiest and most useful cranberry syrup – in no case throw it away, it must be used), and sprinkle the berries with the remaining sugar.
Thoroughly roll the berries in sugar, they should be completely covered with it.
That’s all – the cranberries in sugar are ready. You can store it in a dry place for no more than a few days.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.