Cranberries in Sugar
by Editorial Staff
I love cranberries very much, but you can’t eat a lot of raw cranberries – it’s too sour. Therefore, every year I make cranberries in sugar. It turns out to be a very tasty dessert snack. I am sharing a recipe for cranberries in sugar.
Cook: 19 hours
Serving: 4
Ingredients
- Cranberries – 400 Grams
Directions
- First, painstaking work. You need to sort out the cranberries, throw away all the spoiled ones. Then, with a toothpick, pierce each berry.
- In a small saucepan, combine the water and 2 cups of sugar. Bring to a boil and cook over medium heat until sugar dissolves. Pour the berries with the resulting syrup.
- We cool the berries with syrup to room temperature, then cover with cling film and send to the refrigerator overnight.
- The next day we drain the syrup (by the way, this turns out to be the tastiest and most useful cranberry syrup – in no case throw it away, it must be used), and sprinkle the berries with the remaining sugar.
- Thoroughly roll the berries in sugar, they should be completely covered with it.
- That’s all – the cranberries in sugar are ready. You can store it in a dry place for no more than a few days.
Bon appetit!
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