- 1 large pomegranate
- 200 g cranberries
- 1 liter of mineral water
- sugar to taste
- Wash the pomegranate, cut off the top. Make several deep longitudinal cuts on the peel with a knife. Dip the pomegranate in a wide bowl of water, peel it. Gently release the grains from the inner membranes. Sort the cranberries, rinse and put on paper napkins so that all the water is glass.
- Fold the pomegranate seeds and cranberries into a sieve, squeeze the juice with a wooden pestle. Add juice to a container with mineral water, stir and pour into glasses.