Cranberry and Pomegranate Drink

5 from 1 vote
Cook Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings 4


  • 1 large pomegranate
  • 200 g cranberries
  • 1 liter of mineral water
  • sugar to taste


  • Wash the pomegranate, cut off the top. Make several deep longitudinal cuts on the peel with a knife. Dip the pomegranate in a wide bowl of water, peel it. Gently release the grains from the inner membranes. Sort the cranberries, rinse and put on paper napkins so that all the water is glass.
  • Fold the pomegranate seeds and cranberries into a sieve, squeeze the juice with a wooden pestle. Add juice to a container with mineral water, stir and pour into glasses.
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