Cranberry – Banana Jam
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g cranberries
- 2 large banana (s)
- 250 g preservin suar (2: 1)
- 0.5 ½ pack citric acid
- water
Print Recipe
Pin Recipe Instructions
- Put the cranberries in a large saucepan and add enough water to cover them completely. Cook over a high heat for about 15 minutes until they soften. Then pass everything through a sieve (in a new pot).
- Add the citric acid, preserving aid and preserving sugar and cook for another 3 minutes. In the meantime, peel the bananas and place in a tall container (e.g. measuring cup) and puree with the hand blender.
- Put the banana puree in the saucepan with the cranberries and stir everything vigorously. Do not cook afterwards. Pour into prepared glasses.
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