Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter or mararine
- 200 g suar
- 1 tablespoon cardamom
- 1 pinch (s) salt
- 3 egg (s)
- 150 g nuts (pecans) or almonds, rouhly chopped
- 250 g flour
- 2 teaspoons baking soda
- 340 g berries (cranberry)
Print Recipe
Pin Recipe Instructions
- Stir the butter in a bowl until soft. Add sugar, cardamom and salt. Stir in one egg at a time, stirring until the mixture is light.
- Mix in the nuts. Mix the flour and baking powder and stir into the mixture.
- Carefully fold the cranberries into the mixture, pour the dough into a greased and floured (or lined with baking paper) tin approx.
- Bake in the oven preheated to 180 ° C for about 1 hour.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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