Cranberry Marmalade on Agar-Agar

by Editorial Staff

To be completely confident in the quality of the sweets you eat, you can prepare them yourself. Cranberry marmalade on agar is easy to prepare and turns out to be very interesting in taste, with pleasant sweet and sour notes. Delicious and bright delicacy!

Summary

Cook Time	1 hour 40 minutes
Total Time	1 hour 40 minutes
Course	Sauce
Servings (Default: 6)

Ingredients

Fresh or frozen cranberries – 300 g
Sugar – 200 g
Agar-agar – 15 g
Water – 100 ml

Instructions

Pour agar-agar into cold water and mix. Let stand for 10 minutes.
Sort the cranberries, wash, and dry.
Transfer the cranberries to a blender bowl and beat until smooth.
Add sugar to the cranberry puree and stir.
Put the cranberry mass in a saucepan, put it on high heat, and bring to a boil. After boiling, simmer for 2 minutes over medium heat. Pour in agar and stir. Bring the mixture to a boil and cook for another 2 minutes.
Cool the cranberry mass to about 60 degrees. Cover the form with plastic wrap and put the mass there. Smooth the surface.
Place the mold in the refrigerator for 1 hour.
Then remove the agar-agar cranberry marmalade from the refrigerator and turn it over onto a serving platter. Remove the film from the marmalade.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.