Delicious sour muffins. Recharge with vitamins!)))
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
Ingredients
Ingredients- Butter – 100 g
- Eggs – 2 pcs.
- Milk – 50 ml
- Flour – 150 g
- Sugar – 150 g
- Cranberries – 150 g
- Baking powder – 10 g
- Vanillin – to taste
- Powdered sugar – 2 tablespoons
Instructions
- Melt butter, mix with sugar, milk and eggs.
- Then add flour with baking powder and vanilla, stirring occasionally. The consistency of the dough should be similar to thick sour cream.
- Add cranberries and mix gently.
- Place the dough in muffin tins (if not silicone, grease with butter). Bake cranberry muffins for 20 minutes in a preheated oven at 180 degrees.
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