Cranberry Muffins with Hazelnuts

by Editorial Staff

Cranberry Hazelnut Muffins are very simple yet delicious baked goods. If you like muffins, be sure to try this combination.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Dessert
Servings (Default: 5)

Ingredients

Instructions

Peel and grind the hazelnuts in a blender. To clean the hazelnuts as best as possible, I recommend first heating it in the oven for 5 minutes – then it will be easier to clean.
Mix flour, sugar and baking powder.
In another bowl, mix sour cream, egg and vegetable oil.
We mix sour cream and flour mixture. Add chopped nuts and cranberries to them.
Pour the dough into muffin tins and bake in the oven for 25 minutes at 180 degrees. Done!
Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.