Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 100 g suar
- 2 tablespoon water
- 2 tablespoon lemon juice
- 100 ml orange juice
- 300 ml juice (cranberry juice, alternatively cherry juice)
- 30 ml vodka
- 1 egg white
- possibly berries and
- Mint for decoration
Print Recipe
Pin Recipe Instructions
- Bring the sugar to the boil with water and lemon juice, allow to cool.
- Mix the orange juice with the cranberry juice, vodka and the sugar syrup.
- Beat egg whites until stiff, fold in.
- Pour the mixture into a flat dish, freeze overnight.
- Stir every now and then for the first 2-3 hours.
- To serve:
- Stir sorbet and pour into tall glasses.
- Decorate with berries and mint if necessary.
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