Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g crayfish (crayfish)
- 1 chilli pepper (s)
- 1 clove garlic
- 2 leaves iceberg lettuce
- salt and pepper
- olive oil
- Balsamic vinegar
- thyme
Print Recipe
Pin Recipe Instructions
- Wash and drain the crayfish. Heat the olive oil in the pan and let the chopped chilli pepper and garlic become slightly crispy.
- Cut the iceberg lettuce into strips and distribute on 2 plates. Put the crayfish in the pan and sauté for about 2 minutes. If you like, you can add some fresh thyme. Then put on the iceberg lettuce with the olive oil and season with salt and pepper from the mill.
- Finally, add a little balsamic vinegar and serve immediately.
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