Main Dishes ›

Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g cornstarch
  • 0.5 liter ½ milk
  • 100 g chocolate, whole milk, cut into pieces
  • 25 g suar
  • 1 packet vanilla sugar
  • 125 ml cream
  • 1 tablespoon rum, optional
  • 50 g walnuts
  • 2 banana (s)
  • 1 egg yolk
Cream
Cream

Instructions

  1. Mix the cornstarch and egg yolks with a little milk until smooth. Bring the milk with the milk chocolate to the boil. Add the cornstarch to the boiling milk while stirring, season with sugar and vanilla sugar. Refrigerate.
  2. Whip the cream until stiff and fold in the rum. Chop the walnuts and cut the bananas into slices. Get the cream out of the fridge. Alternately fill the cream, bananas and nuts in dessert bowls, decorate with the cream.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below