Sauces

Cream – Apple Pie with Butter Crumbles

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 1.2 kg apples
  • 750 g flour
  • 500 g suar
  • 1 pinch (s) salt
  • 3 egg yolks
  • 5 medium egg (s)
  • 450 g butter, soft
  • 600 g whipped cream
  • 2 packs vanilla sugar
  • Powdered sugar, for dusting
  • Fat, and flour for the drip pan
Cream – Apple Pie with Butter Crumbles
Cream – Apple Pie with Butter Crumbles

Instructions

  1. Grease a drip pan (approx. 339 cm, at least 3.5 cm deep) and dust with flour.
  2. Peel, quarter and core apples and cut lengthways into wedges. Immediately drizzle with lemon juice.
  3. Mix the flour, 375 g sugar and salt. Add 3 egg yolks and butter in flakes. First work with the dough hook of the hand mixer and then briefly with your hands into sprinkles.
  4. Spread about 2/3 of the crumble on the bottom of the drip pan and press down as a base. Place the apple wedges close together.
  5. Beat the cream, 5 eggs, 125 g sugar and vanilla sugar for about 1 minute until frothy. Pour over the apples. Spread the remaining sprinkles on top.
  6. Bake in a preheated oven (electric oven: 200 ° C, convection: 175 ° C, gas: level 3) for about 50 minutes. Let cool down. Dust with powdered sugar.
  7. Cream tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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