Sauces

Cream Cheese and Horseradish Dip

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon, heaped cream horseradish
  • 3 tablespoon, heaped herb cream cheese
  • 1 celery stalk
  • 1 spring onion (s)
  • some salt and pepper
Cream Cheese and Horseradish Dip
Cream Cheese and Horseradish Dip

Instructions

  1. Chop the celery and spring onions into small pieces. Mix both together with the herbal cream cheese and the cream horseradish and season with salt and pepper.
  2. The mixture goes perfectly with jacket potatoes, but also as a dip for vegetable sticks or with smoked salmon or smoked trout.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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