Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cube yeast
- 1 teaspoon sugar
- 1 onion (s)
- 2 tablespoon olive oil
- 400 g flour
- 100 g oat flakes, hearty
- 1 teaspoon salt
- 2 teaspoons Provence herbs
- 0.25 liter ¼ buttermilk
- 200 g cream cheese
- some margarine or butter for the pan
Print Recipe
Pin Recipe Instructions
- Crumble the yeast in a cup, stir with the sugar until liquid. Finely dice the onions and sauté in hot olive oil.
- Place the flour, oat flakes, salt, Provence herbs, buttermilk and cream cheese one after the other in a mixing bowl with the steamed onion cubes. Pour in the liquid, stirred yeast. Knead into a smooth dough with the dough hook of the hand mixer.
- Let the dough rise for about 30 minutes.
- Preheat the oven to 200 ° C. Knead the dough again. Put in a greased loaf pan and bake for about 30 minutes.
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