Cream Cheese Candy
by Editorial Staff
Simple homemade cream cheese and powdered sugar candies for you and your friends.
Ingredients
- Cream cheese – 85 g
- Powdered sugar – 3 cups
- Mint extract or almond extract – 0.25 teaspoon
- Multicolored sugar for decoration (optional)
Directions
- Put the cream cheese into a bowl, add flavor.
- Add 1.5 cups of powdered sugar, stir.
- When the mass becomes dense enough, add the remaining powder, knead the mass until smooth.
- Divide the creamy sugar mass into balls, 1-1.5 cm in size. (You can roll creamy candies in colored sugar.)
- Place the cream cheese balls on a dry baking sheet. Flatten with a fork. Leave the creamy homemade candies for 1 hour to harden slightly.
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