Cream Cheese (Cream Cheese) at Home
by Editorial Staff
Delicate cream cheese is easy to make at home! I suggest a basic cream cheese recipe that can be easily varied by adding herbs, spices or candied fruits.
Ingredients
- Sour cream – 500 g
Directions
- In order to prepare cream cheese, you only need sour cream (15-21% fat) and gauze.
- Cooking cream cheese. Fold the gauze 4 times.
- Put the prepared cheesecloth in a bowl. Pour sour cream into cheesecloth.
- Lift the gauze by the corners. You can knit, you can thread a wire or strong thread through the fabric. The main thing is to form a pouch. Hang cheesecloth over a bowl into which the serum will drain. Leave for a day.
- Carefully remove the resulting cheese head from the cheesecloth. Delicate cream cheese is ready!
Bon appetit!
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