Appetizers & Snacks

Cream Cheese (Cream Cheese) at Home

by Editorial Staff

Delicate cream cheese is easy to make at home! I suggest a basic cream cheese recipe that can be easily varied by adding herbs, spices or candied fruits.

Summary

Total Time1 day
CourseAppetizer
CuisineRussian

Cream Cheese (Cream Cheese) at Home Ingredients

  • Sour cream – 500 g

Cream Cheese (Cream Cheese) at Home

Cream Cheese (Cream Cheese) at Home Instructions

  1. In order to prepare cream cheese, you only need sour cream (15-21% fat) and gauze.
  2. Cooking cream cheese. Fold the gauze 4 times.
  3. Put the prepared cheesecloth in a bowl. Pour sour cream into cheesecloth.
    Cream Cheese (Cream Cheese) at Home step 3
  4. Lift the gauze by the corners. You can knit, you can thread a wire or strong thread through the fabric. The main thing is to form a pouch. Hang cheesecloth over a bowl into which the serum will drain. Leave for a day.
  5. Carefully remove the resulting cheese head from the cheesecloth. Delicate cream cheese is ready!

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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