Cream Cheese Cream with Wild Garlic and Radishes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g cream cheese
- 30 g crème fraîche
- 1 pinch (s) salt
- 1 pinch (s) pepper, colored, freshly ground
- 50 g radishes
- 10 wild garlic leaves
Print Recipe
Pin Recipe Instructions
- Finely dice the radishes.
- Wash the wild garlic and dry it off very well. Remove the stems and thick leaf veins. Finely chop or weigh the leaves.
- Mix the cream cheese with crème fraîche and a pinch of salt and freshly ground colored pepper. Fold in the radishes and wild garlic, leave to steep for a few hours or overnight.
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