This cream cheese frosting for a cake is just perfect.
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
Ingredients
Ingredients- Butter at room temperature – 60 g
- Room temperature cream cheese – 1 pack (240 g)
- Powdered sugar – 230 g
- Vanilla extract – 1 teaspoon
Instructions
- Beat the butter into a creamy mass.
- Add the cream cheese and beat everything again at a slow speed so that the butter is thoroughly mixed with the cheese.
- Add the sifted powdered sugar a little bit so that there are no lumps and mix the frosting cream thoroughly.
- Cover the cooled cake or cake with the finished glaze.
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