Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 6 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 bunch basil
- 240 g cream cheese, rainier
- 2 egg (s)
- 2 teaspoons salt
- 300 grams flour
- Parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cut the basil into fine strips. Mix the cream cheese with the eggs, basil and salt. Add the flour and knead everything into a smooth dough. Wrap in foil and let rest in the refrigerator for 30 minutes.
- Shape the dough into rolls on a floured work surface. Cut these into small pieces and use a fork to make a striped pattern into each piece of dough.
- Put in portions in plenty of boiling salted water and let simmer for about 5 minutes.
- Lift out and serve sprinkled with the parmesan shavings.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below