Cream Cheese Pancakes with Berry Yogurt
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 50 g cream cheese
- 2 egg (s)
- 0.5 tablespoon ½ coconut flour or desiccated coconut
- 0.5 tablespoon ½ stevia
- 0.5 teaspoon ½ cinnamon
- 1 pinch (s) salt
- 2 teaspoons butter
- 100 g yourt, Greek
- 100 g berries, fresh, e.., blueberries, strawberries, raspberries
Print Recipe
Pin Recipe Instructions
- Pancakes:
- Mix all ingredients, including the salt, until well combined (no lumps). Let the batter stand for a while until the bubbles have dissolved and in the meantime, heat the butter in a pan over medium heat.
- Add the batter to the pan for a pancake that is 12-14 cm. Bake on the first side for about 90 seconds, until golden brown at the bottom or easy to turn, then bake on the other side for a minute. Keep doing this until you run out of batter.
- Garnish:
- Mix the yoghurt with a good half of the berries, mash them a little if necessary. Serve the pancakes with the berry yogurt and top with the rest of the berries.
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