Cream Cheese Pancakes with Berry Yogurt

Summary

Ingredients

• 50 g cream cheese
• 2 egg (s)
• 0.5 tablespoon ½ coconut flour or desiccated coconut
• 0.5 tablespoon ½ stevia
• 0.5 teaspoon ½ cinnamon
• 1 pinch (s) salt
• 2 teaspoons butter
• 100 g yourt, Greek
• 100 g berries, fresh, e.., blueberries, strawberries, raspberries

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Instructions

1. Pancakes:
2. Mix all ingredients, including the salt, until well combined (no lumps). Let the batter stand for a while until the bubbles have dissolved and in the meantime, heat the butter in a pan over medium heat.
3. Add the batter to the pan for a pancake that is 12-14 cm. Bake on the first side for about 90 seconds, until golden brown at the bottom or easy to turn, then bake on the other side for a minute. Keep doing this until you run out of batter.
4. Garnish:
5. Mix the yoghurt with a good half of the berries, mash them a little if necessary. Serve the pancakes with the berry yogurt and top with the rest of the berries.