Cream Cheese – Paprika – Boat Wrapped in Bacon

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 3)

Ingredients

Cream Cheese – Paprika – Boat Wrapped in Bacon

Instructions

Clean the peppers and quarter them lengthways, so that small boats are created. Mix the cream cheese, a good tablespoon of creme fraiche and pressed garlic in a bowl to a creamy mixture, season with salt and pepper. Fill the pepper quarters with the cream cheese cream so that nothing overflows on the sides.
Wrap each boat with a slice of bacon and place on a baking tray lined with baking paper.
Bake in the oven at 200 ° C top / bottom heat for about 35-45 minutes, until the bacon is nice and crispy. The baking time can vary a little depending on the oven.
You can easily replace part of the cream cheese with sheep cheese or feta. Fresh herbs can also be added to the cream cheese mixture as desired. The amount of garlic can also be increased according to personal taste.
A delicious side dish, also suitable for finger food buffets.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.