Cream Cheese – Pralines with Herbs

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Finely grate the sheep`s cheese, mix with the cream cheese and form small praline balls out of the mass, moisten your hands with water if necessary, then the balls roll better.
Finely chop the pine nuts and briefly toast them in a non-stick frying pan, leave to cool and season with the herbs, salt and pepper.
If you like it a little more fiery, you can add some paprika powder or harissa to the breading.
Then roll the cream cheese balls in the spiced breading and place in paper cases or serve on a serving platter without paper cases, e.g. Decorate, for example, with green lettuce leaves, rocket or chicory.
This goes well with small round pumpernickel slices or black bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.