Cream Cheese – Pralines with Herbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g sheep cheese
- 100 g cottae cheese
- 40 g pine nuts
- 1 teaspoon herbs Provence
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely grate the sheep`s cheese, mix with the cream cheese and form small praline balls out of the mass, moisten your hands with water if necessary, then the balls roll better.
- Finely chop the pine nuts and briefly toast them in a non-stick frying pan, leave to cool and season with the herbs, salt and pepper.
- If you like it a little more fiery, you can add some paprika powder or harissa to the breading.
- Then roll the cream cheese balls in the spiced breading and place in paper cases or serve on a serving platter without paper cases, e.g. Decorate, for example, with green lettuce leaves, rocket or chicory.
- This goes well with small round pumpernickel slices or black bread.
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