Cream Cheese Sandwiches and Garlic

by Editorial Staff

Processed cheese, boiled eggs, and garlic are perhaps the best combination. Make sandwiches according to this recipe and see for yourself.

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	20 mins
Course	Appetizer
Servings (Default: 6)

Ingredients

White bread – 6 slices
Processed cheese – 1 pc.
Eggs – 2 pcs.
Garlic – 1 clove
Parsley – 3 sprigs (to taste)
Mayonnaise – 2 tbsp (to taste)
Salt (if necessary) – to taste

Instructions

Prepare food.
Boil eggs hard-boiled (8 minutes from boiling) and cool in cold water.
Grate the melted cheese on a fine grater.
Peel the eggs and also grate them on a fine grater.
Peel the garlic and squeeze through a press.
Combine cheese with eggs, add garlic and mayonnaise.
Mix well. If you use unsalted cheese, add salt to taste.
Put the resulting mass on slices of bread.
I only used half of the resulting sandwich spread. The remaining spread can be put in a convenient storage container and sent to the refrigerator (no more than three days).
Set aside one sprig of parsley for now. Chop the remaining parsley (I used kitchen scissors) and sprinkle on the cream cheese and garlic sandwiches. Decorate the sandwiches with whole parsley leaves.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.