Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g spinach leaves (frozen)
- 1 onion (s)
- 1 clove garlic
- 4 tablespoon oil
- 150 g cream cheese with herbs
- 8 medium egg (s)
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- Put the spinach in a saucepan. Let thaw slowly over low heat with the lid on. Peel the onion and garlic. Chop finely and sweat in a little oil until translucent. Add the spinach and mix with the cream cheese. Season with salt and pepper.
- Whisk the eggs with the milk. Salt lightly. Bake four crispy omelets one after the other in the remaining hot but not browned oil.
- Put each on a plate. Cover with the spinach. Fold up the omelets and serve.
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