Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g cream cheese
- 1 piece (s) horseradish, fresh, finely grated
- 3 pinches black pepper from the mill
- 3 pinches sea salt, fine
- 3 dashes lemon juice
Print Recipe
Pin Recipe Instructions
- Finely grate or grate the horseradish root. The amount depending on the degree of spiciness, I take about a loose handful. The sharpness increases a bit during the rest period.
- Mix all ingredients well with a fork, cover and leave to stand in the refrigerator for about 3 hours. Season again, if it is too spicy, you can defuse it a little with more cream cheese.
- Goes perfectly with baked potatoes, jacket potatoes, on bread, as a dip with roast beef or cold roast.
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