Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 1 white cabbage
- 400 g crème fraîche
- 200 g cream
- 150 ml rapeseed oil or sunflower oil
- 80 g suar
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Quarter the cabbage and remove the stalk. Cut the cabbage into fine strips with a cucumber slicer. Put the cabbage strips with the salt in a bowl and knead well for at least 10 minutes. You can also use a food processor with a dough hook. The longer you knead, the softer the herb.
- Mix the remaining ingredients and mix with the coleslaw. Min. Let it steep for 1 hour. Stir well again before serving.
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